OmegaFlex - Omega 3, 6, 9 & Glucosamine

  • Maintains flexibility and suppleness
  • Reduces joint stiffness
  • Protects against oxidative stress
  • Supports immune function
  • Maintains healthy inflammatory response
  • Supports cardiovascular health
  • Additional synergistic effects of GLA, CLA and oleic acid

Product Description


OmegaFlex has been formulated with a synergistic blend of carefully selected ingredients, to nourish the joints to keep them lubricated and functioning properly.

As the body ages, the cartilage in the joints deteriorates, causing problems in the weight-bearing joints such as the hips, knees and ankles. Gradual hardening of the cartilage causes pain, limited movement and even deformity. For these reasons it is essential to safeguard joint health by providing the body with the nutrients to cushion the joints and ligaments, thereby preventing wear and tear.

Containing omega-3, -6 & -9 long-chain fatty acids, botanical triterpenes and glucosamine hydrochloride, OmegaFlex may help to provide relief from discomfort caused by stiffness and aching. For more severe cases, research has shown that the ingredients in OmegaFlex may ease joint discomfort by reducing inflammation, while also lubricating the synovial fluid and repairing cartilage.

For more information about how OmegaFlex can contribute to improved joint health, see our Science section.


  • Rich in botanical triterpenes
  • Molecularly distilled
  • Derived from marine fish
  • Yeast-free
  • Gluten-free
  • GMO-free
  • Dairy-free

OmegaFlex Nutritional Information


Price: £12.70 for 60 x 500 mg capsules.

Ingredients: capsule shell (fish gelatine, glycerin, colour: Iron oxide); glucosamine hydrochloride; EPA (eicosapentaenoic acid) concentrate from marine fish oil; organic cold-pressed virgin evening primrose oil; CLA (conjugated linoleic acid); glyceryl monostearate; cold-pressed extra-virgin olive oil; antioxidant: vitamin E.

Serving size two capsules Amount per serving
Calories 4.9 Kcal
Total fat 547 mg
Saturated fat 86 mg
Polyunsaturated fat 374 mg
Monounsaturated fat 87 mg
Glucosamine hydrochloride 500 mg
EPA (eicosapentaenoic acid) 210 mg
Extra-virgin olive oil 50 mg
CLA 80% (conjugated linoleic acid) 50 mg
GLA (gamma linolenic acid) 9 mg
Vitamin E (as mixed tocopherols) 2 mg
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